Анатолий Спб Это был е-мэйл от ищущего работу.
Очень слабая надежда, что этот человек получил хотя бы один отклик.
А вот тут у нас прключилось... Телевидение уже третий день муссирует -- потравились 3 человека сотовым медом. Токсин "тутин" -- содержится в одной местной лиане, в мед попадает как результат сбора пчелами пади, выделяемой одним из видов местных кузнечиков. Условия -- засуха в конце лета и вспышка численности этих кузнечиков -- когда падь не смывается дождями, а у пчел ограниченный выбор медогносов.
Всего в НЗ известны 3 области, где были зарегистрированы подобные инциденты.
Самое массовое отравление было в 1974 году (13 человек), с 1974 по нынешнй -- 9 случаев, последний -- в 1991.
Да... Серьезная антиреклама накануне массовых продаж...
Sunday March 23, 07:17 AM
Man poisoned by toxic honey expected to leave hospital
An English tourist, in a satisfactory condition in Thames Hospital with suspected toxic honey poisoning, was likely to be discharged today.
Joseph Reynolds, 32, ate comb honey bought from the Coromandel area on Thursday morning and hours later started vomiting.
He also had a seizure and was kept in Thames Hospital under observation. The New Zealand Food Safety Authority and Waikato District Health Board yesterday advised all consumers who bought comb honey from the Coromandel area in recent days not to eat it.
Mr Reynolds and his partner Vanessa Whittle, both of London, were holidaying at Onemana Bay, 3km off SH25 on the eastern Coromandel coast, with Vanessa's parents, sister Jo Whittle, 38, and her two children, when the family reunion turned into a nightmare.
Only three in the group ate the honey on bread sandwiches. Joseph Reynolds and Jo Whittle ate the honey on Thursday morning while Jo's three-year-old son Daniel had "a slither" of honey on a sandwich about 8.30 on Thursday night.
Mr Reynolds was the first admitted to Thames Hospital about the time Daniel was eating his sandwich -- while Jo Whittle and Daniel were brought in by ambulance the next day. Daniel also had a seizure. They were treated and discharged.
Ms Whittle said she had never been so scared as when she saw first Mr Reynolds and then hours later her son Daniel suffering seizures.
"From my perspective it was very scary, very frightening."
A feature of Mr Reynolds' seizure was "an awful piercing cry" which was "absolutely terrifying", she said.
During her son's seizure, he went rigid, his eyes were dilated and Ms Whittle said she thought he was going to die.
"It's every parent's nightmare. We consider ourselves very lucky people."
It was only once they were all at Thames Hospital that they realised the common denominator was the honey.
Mr Reynolds, an IT support analyst in London, said he went public with what happened because he would hate to see it happen to anyone else.
The honey comb has been seized by health authorities and will be tested next week.
Any consumers who developed symptoms should contact a doctor immediately and notify them of any consumption of honey within the preceding hours.
"The honey may have had high levels of tutin toxin which if consumed can result in symptoms include vomiting, delirium, giddiness, increased excitability, stupor, coma and violent convulsions," Waikato District Health Board spokeswoman Mary Anne Gill said.
A number of people have been killed, incapacitated and hospitalised over the years from eating toxic honey. The last recorded case from commercial honey was in 1974 involving 13 patients. There have been nine cases since 1974 with the last known poisoning occurring in 1991 in the Eastern Bay of Plenty area.
Two poisonings have been caused by comb honey produced by hobby beekeepers in the Marlborough Sounds in 1982 and 1983 and the highest levels of tutin ever measured in honey were produced in this area.
Symptoms usually develop within three hours of consumption. These honey toxins can be lethal, or make a person very sick. As little as one teaspoon (approximately 10ml) of toxic honey can have a severe effect on the human nervous system.
Beekeepers offering honey for sale are required to complete a declaration relating to the time their hives were producing honey or bee products, for an area up to 3km from their hives.
Consumers who are unsure as to the safety of their honey should contact the producer to confirm that the honey is safe, check with their supplier to ensure the declaration requirements are met or alternatively discard the product.
The New Zealand Food Safety Authority has reminded apiarists that the Coromandel, Eastern Bay or Plenty and Marlborough Sounds are areas where the conditions favour the production of toxic honey under certain conditions.
These include concentrations of numerous tutu bushes, high numbers of vine hoppers, hot dry weather to allow the honeydew to build up on the tutu (rain can wash it off), and an absence of more attractive food sources for bees, usually caused by drought.
Conditions this year are particularly suitable for toxin production.
Beekeepers are required to manage the risk of their honey containing tutin by either removing hives and supers containing honey for human consumption before the risk period, or by closely monitoring the tutu, vine hopper and foraging conditions in the areas within a 3km radius around the apiary while honey is being produced.